Stuffed Chops in a Crockpot
Add 1 can of Cream of Mushroom Soup,
1/2 Can of water, and 1 Chop to the Crockpot.
Cook for 3-4 hours until pork shreds.

Cartwright's Bone In Ham
Preheat oven to 325 degrees.
Place rack in the lower third of the oven. Place ham in a shallow baking pan. Bake 15-20 minutes per pound or until internal temperature reaches 155-160 degrees. If you are glazing the ham, remove the ham 45 minutes before done, score the top of the ham with a sharp knife, cutting through the ham around 1/16 of an inch. Brush the ham with the glaze of your choice and return to the oven and finish baking.

Cartwright's Boneless Ham
Preheat oven to 350 degrees. Bake ham for 10-12 minutes per pound.

Chicken Cordon Bleu
Preheat oven to 350 degrees.
Place Chicken Cordon Bleu in a baking dish. Cover and bake 45 minutes or until done. Try toping with alfredo sauce before serving.
Another Option: Turn Cordon Bleu upside down. Stick toothpicks into sides to seal cheese and ham inside chicken, then bake.

Chicken Italiano
Preheat oven to 350 degrees.
Place Chicken Italiano in a baking dish. Cover and bake 45 minutes or until done. Try topping with alfredo or marinara sauce before serving.
Another Option: Turn Italiano upside down. Stick toothpicks into sides to seal cheese and ham inside chicken, then bake.

Prime Rib
Preheat oven to 450 degrees.
Combine garlic, salt and pepper or your favorite seasoning and rub over the roast. Place the roast bone side down in a shallow baking pan. The bones act as a natural rack. Roast for 15 minutes. Reduce oven temperature to 325 degrees. Roast 20 minutes per pound or until internal temperature reaches 120-130 for rare or 135-145 for medium. Serve with Horseradish on the side. Or try creamy horseradish: Add equal parts sour cream and horseradish and a touch of salt. Stir.

Stuffed Bell Peppers
Preheat oven to 350 degrees.
Placed stuffed bell peppers in a baking dish. Bake 35-45 minutes or until done.
Another option: add tomato sauce before baking.