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Custom Cutting and GameBeef Hog Cut & Wrap $ .60 LB Cut & Wrap $.60 LB Corning $10.00 Curing Hams and Bacon Hand Wrapped Burger $ .70 LB $.10 per pound extra on trim weight ($10.00 minimum) Curing 1 steak per package Cure Only $.80 LB $.10 per pound extra
Cure Cut & Wrap $1.20 LB Lamb Pepper Bacon Add $4.00 Cut & Wrap $60.00 Minimum or per Slab $.60 LB Emus .60 LB Hang Only Beef $35.00 (14 Days, $2.00 each day thereafter) Hogs $20.00 Elk $35.00 (Maximum 2 weeks) Deer $25.00 (Maximum 2 weeks) Bear $25. 00 (Maximum 1 week) Game Processing Cut and Wrap (All Boneless) Deer $80.00 Minimum/$.80 per LB Elk $.75 LB Bear $.75 LB (50% Deposit Required) Skinning Deer $35.00 Elk $50.00 Bear $50.00 Grinding Grind Only $ .55 LB ($10.00 Minimum) Grind and Wrap $ .80 LB ($15.00 Minimum) Beef Fat Added $1.65 LB Pork Fat Added $1.65 LB Sausage Seasoning Added $ .60 LB ($10.00 Min.) 50/50 Beef or Pork Added $1.75 LB 80% Beef Added $2.69LB 80% Pork Added $1.99LB Bull Meat Added $2.49 LB All Carcass to Sausage Deer or Elk $ .60 LB Plus Sausage Price Sausage MINIMUM 10# to EACH KIND Hunter Sausage (Sausage Dogs) $2.75 LB Apx 30% Gain Game Salami (Like Summer Sausage) $2.75 LB Apx 30% Gain Jerky MINIMUM 10# to EACH KIND Regula r Jerky $3.00 LB Raw Weight Approximately 50% Yield (Chopped and Formed in one great flavor: Sweet Garlic Pepper) Strip Jerky $5.00 LB Raw Weight Approximately 50% Yield (Rounds used only 10 LB Minimum to each flavor) (Choose Brown Sugar, Teriyaki, Sweet Hot, or Peppered) Pepperstix $3.00 LB Raw Wt. Approximately 70% Yield (Choose Regular or Teriyaki)
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